Autour Du Yangtse 食尚煮意卢浮宫店 Menu

At Autour Du Yangtse 食尚煮意卢浮宫店, the menu presents a confident and well-balanced journey through refined Chinese comfort cooking with a modern, Parisian edge. The highlight naturally begins with the delicate Xiao Long Bao, where the thin wrappers and rich broth-filled centers set the tone for a menu built on precision and depth of flavor. Dumpling lovers will also appreciate the variety of Raviolis and steaming Paniers Vapeur, both showcasing careful folds and juicy fillings that reflect classic dim sum craftsmanship. Vegetable-forward plates like Aubergines and Brocolis À l'Ail bring a satisfying contrast, offering bold seasoning and aromatic simplicity.

Among the more robust dishes, Poulet Croustillant stands out for its crisp texture and savory seasoning, while the deeply savory Nanjing Salted Duck delivers a more traditional, slow-cured richness. The menu also leans into Sichuan-inspired warmth with Hot and Sour Soups and 酸辣湯, both delivering a sharp, invigorating balance of heat and acidity that awakens the palate. Hearty specialties such as Kung Pao Chicken and Nouilles Soupe Et Bœuf add comforting depth, pairing well with the restaurant’s richer offerings.

More adventurous items like Tofu Aux Œufs de Cent Ans and the gelatinous, slow-braised 동파육 (Dongpo Pork) showcase a willingness to embrace traditional textures and time-honored recipes, while Tung PO Pork Ribs continue that indulgent, slow-cooked theme with a glossy, savory finish. Overall, the menu feels both authentic and thoughtfully curated, balancing familiar favorites with more distinctive regional dishes, making it a compelling stop for diners seeking layered Chinese flavors in the heart of Paris.